The cured meat knife is a versatile mid-sized knife, perfectly suited for both hunters and outdoor enthusiasts. The narrow, tapered blade makes it ideal for slicing cured meats, bread, and sausages, as well as for carving sausage sticks and handling other practical tasks while outdoors.
The blade is made of high-quality stainless steel (1.4116N), offering good durability and making it easy to resharpen. The handle, crafted from oiled birch, provides a comfortable and secure grip, even during extended use.
At the end of the handle, there is a screw knob that allows you to attach a strap from the sheath. This adds extra security and ensures the knife stays firmly in place during transport.
The knife comes with a durable brown sheath made of cowhide, fitted with a safety insert and an internal plastic liner to protect the edge.
Specifications:

Overall length: 25.5 cm
Blade length: 12 cm
Blade: Stainless steel (1.4116N)
Handle: Oiled birch
Sheath: Brown cowhide with safety insert

To preserve the knife’s quality over time, it is recommended to wipe it dry after use before storing it. With proper care, you will have a reliable knife ready for use for many years to come.