Brusletto sharpening steel is an effective tool for quick and easy maintenance of your knives. It is made from heat-treated, chrome-plated carbon steel that is harder than the knife blade itself, providing optimal sharpening performance.

The sturdy plastic handle offers a secure grip and good control during use. The sharpening steel realigns the edge structure and helps maintain the knife’s sharpness over time. Regular use is recommended for best performance. For daily maintenance before use, a honing steel can also be a useful supplement.

How to use the sharpening steel:

Slowly draw the knife along the steel at a 15–20 degree angle
Maintain a steady pace and make one continuous stroke along the edge
Repeat 4–5 times on each side of the blade

With proper use, you keep your knives sharp and ready for any task.