Brusletto Hunter Premium Chef 19 cm
Chef's knife 19 cm cm
Article number:BO96070
€199.90
In Stock
Accessories
Product description
Specifications8
Price History
Warranty
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The Hunter Premium Chef 19 cm is an exclusive, handcrafted chef’s knife developed and produced in Norway. The knife features a thin, lightweight, and razor-sharp blade, equipped with air pockets that reduce friction and make it easier to cut smooth and precise slices.
This series uses the same steel quality as several of our hunting and outdoor knives. This provides a durable edge that stays sharp for a long time, while also being easy to resharpen when needed.
The handle is based on the well-proven design of our bestseller, the Brusletto Hunter—a model that has sold more than 1.4 million units. The ergonomic design has received excellent feedback from experienced outdoor enthusiasts, hunters, and fishermen.
The handle is made from dyed and oiled curly birch, providing a secure grip and an exclusive, natural appearance.
The combination of the slim blade and the well-proven handle makes this an efficient and comfortable chef’s knife, suitable for most kitchen tasks.
It is recommended to avoid use on hard materials such as bone, as this may damage the thin edge. To preserve quality over time, hand washing is recommended, as the wooden handle is not suitable for dishwasher use.
This series uses the same steel quality as several of our hunting and outdoor knives. This provides a durable edge that stays sharp for a long time, while also being easy to resharpen when needed.
The handle is based on the well-proven design of our bestseller, the Brusletto Hunter—a model that has sold more than 1.4 million units. The ergonomic design has received excellent feedback from experienced outdoor enthusiasts, hunters, and fishermen.
The handle is made from dyed and oiled curly birch, providing a secure grip and an exclusive, natural appearance.
The combination of the slim blade and the well-proven handle makes this an efficient and comfortable chef’s knife, suitable for most kitchen tasks.
It is recommended to avoid use on hard materials such as bone, as this may damage the thin edge. To preserve quality over time, hand washing is recommended, as the wooden handle is not suitable for dishwasher use.





































