With the sharpening steel from Brusletto, you can quickly sharpen all your knives. The sharpening steel is made of chrome-plated carbon steel with an ergonomic composite handle that fits comfortably in the hand. The steel is heat-treated to make the surface strong and durable. This makes the steel harder than the knife blade, providing the best possible sharpening effect. Clean by hand with warm water and dry thoroughly afterwards.

User guide – sharpening steel:
Hold the knife blade against the steel at a sharpening angle of 15–20°. Hold the steel in your left hand and the knife in your right. Keep the steel completely still and sharpen the knife by moving it along the steel. Draw the blade from the heel to the tip along the steel so that the entire blade is sharpened. Repeat the process on both sides of the knife 5–10 times, until the knife has reached the desired sharpness.

Sharpens all your knives quickly
Durable, heat-treated carbon steel
Comfortable composite handle