Brusletto sharpening steel is an effective tool for keeping your knives sharp – quickly and easily. It is made of heat-treated, chrome-plated carbon steel that is harder than the knife blade, providing optimal sharpening performance. The sturdy plastic handle fits comfortably in the hand and offers good control during use.

The sharpening steel renews the knife edge and is recommended for regular use to maintain the knife’s performance. For daily maintenance before use, a honing steel is a good alternative.

For best results: Draw the knife slowly along the steel at an angle of 15–20 degrees. It is important to maintain a steady pace and guide the edge in one continuous stroke. Repeat 4–5 times on each side of the blade.